We offer the best of New Orleans (pronounced N’Awlins or New Oy-uns if you’re local). New Orleans was settled by the French and Portuguese in 1718. It quickly became a bustling world seaport and the mother of all “melting pots” — European, African, South American, West Indian and American Indian. Those born to these colonists were known as “Creoles”. The French-Canadians who settled in Acadia just West of New Orleans in bayou country became known as Acadiens or “Cajuns”. Serving the best traditional Cajun and Creole, at Spats we say: Laissez les bons temps rouler! (Let the good times roll!) We are committed to serving local seasonal ingredients.