Brittney has traveled across the country from Miami, Florida to Las Vegas, learning a multitude of cooking techniques. She was raised surrounded by Cuban culture and cuisine, my greatest influence was her grandmother, who taught her technique and passion. After high school, she attended Johnson and Wales Culinary School and began her culinary career as a raw vegan chef creating plant based meals from locally grown fruits and vegetables. Since then, she has mastered the art of catering and been a chef in restaurants specializing in foods ranging from Asian fusion to Mexican American to British cuisine. She loves to bring love and passion into everything she does in the kitchen.
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